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What is Stevia? Stevia is of the Composite family, related to lettuce, marigold and chicory. It was "Officially" discovered in the late 19th century by Dr. Moises Santiago Bertoni. He was given samples of the plant and he reported that "one small piece of the leaf will keep the mouth sweet for an hour". He named the plant Stevia Rebuadiani Bertoni in honor of a Paraguayan chemist name Rebaudi. Bertoni found that the Guarani Indians had been using the leaves of the plant to sweeten bitter teas and as a sweet treat.
What are the benefits of Using Stevia? Studies have shown the following benefits from using Stevia in one's diet. These benefits have not been approved or confirmed by the FDA. * Sugarless with no calories * Will not effect blood sugar levels like sugar does. * 100% Natural * 250 to 300 times sweeter than sugar * Heat stable to 200 degrees Celsius (392 degrees Fahrenheit) * Non-fermentable * Flavor enhancer * Plaque retardant Anti-caries (prevents cavities) * Recommended for diabetics * Non-toxic Extensively tested in animals and Extensively used by humans with no adverse effects Where is Stevia Grown? Originally stevia grew wild in the highland region of Northern Paraguay and Southern Brazil. It was later cultivated for use as a sweetener until the introduction of sugar cane by the Spanish and Portuguese. Today Stevia is grown around the world from China, Japan and other Asian countries to South America, Europe, India, the Ukraine and even North America. more about Stevia can be found on my website at http://www.letlive.synthasite.com I will be updating more information soon ***Âü°í Çϼ¼¿ä*** Stevia´Â ¹«¾ùÀԴϱî? Stevia´Â º¹ÇÕ °¡Á·ÀÇ »óÃß, Ä¡Ä¿¸® ¸¶¸®°ñµå¿Í °ü·ÃÀÌ ÀÖ½À´Ï´Ù. ±×°ÍÀº "°ø½ÄÀûÀ¸·Î"¹Ú»ç Moises »êƼ¾Æ°í Bertoni¿¡ ÀÇÇØ 19 ¼¼±â ÈĹݿ¡ ¹ß°ßµÇ¾ú½À´Ï´Ù. ±×´Â °øÀåÀÇ »ùÇÃÀ» ºÎ¿© ±×´Â "³ª¹µÀÙÀÇ ÀÛÀº Á¶°¢ÀÌ ÇÑ ½Ã°£ µ¿¾È ÀÔ ´ÞÄÞÇÑ °è¼ÓµË´Ï´Ù"¶ó°í º¸µµÇß´Ù. ±×´Â ÆĶó°úÀÌ ¾à±¹ À̸§ RebaudiÀÇ ¸í¿¹¿¡ÀÖ´Â °øÀå Stevia Rebuadiani Bertoni À̸§À» ÁöÁ¤Çß½À´Ï´Ù. Bertoni´Â °ú¶ó´Ï¾î Àεð¾ðÀÌ ¾´ Â÷¿ÍÀ» Á» ¿Ã·Áº¸ÇÏ°í ´ÞÄÞÇÑ Ä¡·á·Î ½Ä¹°ÀÇ ÀÙÀ» »ç¿ëÇÏ°íÀÖ¾ú½À´Ï´Ù °ÍÀ¸·Î ³ªÅ¸³µ½À´Ï´Ù. Stevia¸¦ »ç¿ëÀÇ ÀåÁ¡Àº ¹«¾ùÀԴϱî? ¿¬±¸ ÇϳªÀÇ ½Ä´Ü¿¡ Stevia¸¦ »ç¿ë ´ÙÀ½°ú °°Àº ÀÌÁ¡À» º¸¿´½À´Ï´Ù. ÀÌ·¯ÇÑ ÇýÅÃÀº ½ÂÀÎ ¶Ç´Â FDA¿¡ ÀÇÇØ È®ÀεÇÁö ¾Ê¾Ò½À´Ï´Ù. ³ë Ä®·Î¸®¿Í * Sugarless ¼³ÅÁó·³ *ÀÌ Ç÷´ç ¼öÄ¡¿¡ ¿µÇâÀ» ¹ÌÄ¡Áö ¾ÊÀ» °Ì´Ï´Ù. * 100 % õ¿¬ * ¼³ÅÁº¸´Ù 250-300 ¹è ´Ü¸À ¼·¾¾ 200 µµ±îÁö ¾ÈÁ¤ * ¿ (392 Ⱦ¾) * ºñ fermentable * ¸Â°Ô Çâ»óÁ¦ * »óÆÐ Áö¿¬Á¦ ¹æÁö Ä«¸® ¿¡½º (ÃæÄ¡¸¦ ¹æÁö) * ´ç´¢º´ ȯÀÚ¸¦À§ÇÑ Ãßõ * ¹«µ¶¼º¾øÀÌ ¾Ç¿µÇâ Æø µ¿¹° Å×½ºÆ® ±¤¹üÀ§ Àΰ£¿¡ ÀÇÇØ »ç¿ë Stevia´Â ¾îµð Á» µé¾î¶óÀԴϱî? ¿ø·¡ stevia ºÏºÎ ÆĶó°úÀÌ¿Í ºê¶óÁú ³²ºÎÀÇ °í¿ø Áö¿ª¿¡¼ ¾ß»ýµÇ¾ú´Ù. ±×°ÍÀº ³ªÁß¿¡ ½ºÆäÀξî, Æ÷¸£Åõ°¥¾î·Î »çÅÁ¼ö¼öÀÇ µµÀÔ ¶§±îÁö °¨¹Ì·á·Î »ç¿ëÇϱâ À§ÇØ Àç¹èµÇ¾ú´Ù. ¿À´Ã Stevia´Â ³²¹Ì, À¯·´, Àεµ, ¿ìÅ©¶óÀ̳ª, ½ÉÁö¾î ºÏ¹Ì Áß±¹, ÀϺ» ¹× ±âŸ ¾Æ½Ã¾Æ ±¹°¡¿¡¼ ¼¼°èÀÇ ¼ºÀåÀÌ´Ù. |